Fine Structure of Conidia of Fusarium oxysporum f. cucumerinum
نویسندگان
چکیده
منابع مشابه
FocVel1 influences asexual production, filamentous growth, biofilm formation, and virulence in Fusarium oxysporum f. sp. cucumerinum
Velvet genes play critical roles in the regulation of diverse cellular processes. In current study, we identified the gene FocVel1, a homolog of Fusarium graminearum VelA, in the plant pathogenic fungus F. oxysporum f. sp. cucumerinum. This pathogen causes the destructive disease called cucumber Fusarium wilt (CFW), which severely affects the production and marketing of this vegetable worldwide...
متن کاملNovel Enzyme Immunoassays for Specific Detection of Fusarium oxysporum f . sp . cucumerinum and for General Detection of Various Fusarium Species
Kitagawa, T., Sakamoto, Y., Furumi, K., and Ogura, H. 1989. Novel enzyme immunoassays for specific detection of Fusarium oxysporum f. sp. cucumerinum and for general detection of various Fusarium species. Phytopathology 79:162-165. Competitive types of two novel enzyme-linked immunosorbent assays including nine other strains of Fusarium, showed little cross-reactivity. (ELISA) for Fusarium spec...
متن کاملWater balance altered in cucumber plants infected with Fusarium oxysporum f. sp. cucumerinum
Fusarium wilt is caused by the infection and growth of the fungus Fusarium oxysporum in the xylem of host plants. The physiological responses of cucumbers that are infected with Fusarium oxysporum f. sp. cucumerinum (FOC) was studied in pot and hydroponic experiments in a greenhouse. The results showed that although water absorption and stem hydraulic conductance decreased markedly in infected ...
متن کاملGenetic structure of Fusarium oxysporum f. sp. ciceri populations from chickpea in Ilam province, Iran
Chickpea (Cicer arietinum L.) is one of the most important legume crops in Iran. Wilt disease caused by Fusarium oxysporum f. sp. ciceri, is the most important soil-borne disease of chickpea in the world. This disease caused high losses in different regions during recent years. Simple sequence repeat (SSR) were used to estimate genetic diversity in 114 of F. oxysporum isolates from six counties...
متن کامل3'-Hydroxylation of 4'-methoxyisoflavones by Fusarium oxysporum f. lycopersici.
3'-Hydroxylation of isoflavones by Fusarium oxysporum f. lycopersici mainly proceeds with 4'-methoxy-7-hydroxyderivatives; this reaction is used for quantitative conversion of 14C-labelled isoflavones.
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ژورنال
عنوان ژورنال: Japanese Journal of Phytopathology
سال: 1969
ISSN: 1882-0484,0031-9473
DOI: 10.3186/jjphytopath.35.351